Getting Back to Basics in Cumberland

I recently had the pleasure of attending some food skills programming at Maggie’s Place Family Resource Centre in Amherst. Starting in early October, Maggie’s Place has been running a series of weekly food skills workshops focusing on cooking fundamentals. Everything … Continue reading

Homemade Applesauce made by St. George’s Youth Net

This blog post comes from Maria, one of our Dalhousie University Nursing student interns.  Stay tuned for more posts from these two, as they’ve got a series of cooking workshops planned for the fall. 

One Thursday after school at St. George’s Youthnet, my fellow student nurse Candice and I were setting up pots, cutting boards, peelers, and yummy apples, spices, and sugar for a cooking class with kids ranging from 6 to 12 years of age. We were blessed to have the help of Keltie a former EAC employee who volunteered to show us the ropes for our first cooking workshop. Continue reading