The Pan Cape Breton Food Hub Co-Op

Cape Breton Island is separated from mainland Nova Scotia by an easily passable causeway. Although this provides ease of access and geographical unity, the island remains unique in cultural identity, and perhaps separate in the challenges islanders face. One such … Continue reading

Getting Back to Basics in Cumberland

I recently had the pleasure of attending some food skills programming at Maggie’s Place Family Resource Centre in Amherst. Starting in early October, Maggie’s Place has been running a series of weekly food skills workshops focusing on cooking fundamentals. Everything … Continue reading

“Policies are tools and people need to have a say!” New video

The Our Food Project strengthens communities’ relationships to food by building ‘Positive Food Environments’. This includes creating a policy environment conducive to food security. Check out this short 4 min video to learn more! Here are some highlights from the … Continue reading

From pickles to sales: Canning fundraiser series with Bayers Westwood Family Resource Centre

Last fall we supported a food preservation series with Bayers Westwood Family Resource Centre in Halifax. Participants got a taste of how to can, ferment, and freeze seasonal produce.  At the end of this series we asked participants what they … Continue reading

The Kids are Alright! Youth Engagement in Cumberland County

The EAC Our Food Project – Cumberland, has been working with local youth over the past two years on a variety of gardening and food skills training projects. In partnership with Schools Plus NS (https://schoolsplus.ednet.ns.ca/), students from the Amherst Regional … Continue reading

Local farm contributes food and fun-filled learning

I recently had the pleasure of leading a food skills workshop with some lovely women at Autumn House in Amherst, NS (http://autumnhouse.ca/). We got together to cook a lunch from scratch and while it may not sound too eventful, it … Continue reading

How to Build a Cold Frame in 30 Minutes // with the right prep, tools, and gusto!

Last week The Our Food Project presented at the Mi’kmaq Tourism, Agriculture, and Entrepreneurship Conference hosted by the Confederacy of Mainland Mi’kmaq. We shared highlights from the Our Food Project and delivered a hands on activity related to season extension … Continue reading

Super School

With the rise of electronics, children spend less time in the great outdoors. Not only does that mean that kids are more unfamiliar with their natural surroundings – as Jamie Oliver infamously discovered in the US on his television show, … Continue reading