The Pan Cape Breton Food Hub Co-Op

Cape Breton Island is separated from mainland Nova Scotia by an easily passable causeway. Although this provides ease of access and geographical unity, the island remains unique in cultural identity, and perhaps separate in the challenges islanders face. One such … Continue reading

Three Ways to Can Tomatoes // Salsa, Spaghetti Sauce, and Quartered Tomatoes

Canning season is in full bloom. It’s right about now when I place bulk tomato orders with farms for canned soups, sauces, and salsa for the year. Tomatoes are my favourite thing to preserve. Canning your own is often more affordable than purchasing tomato-based products, and … Continue reading