Poverty Bites Us All: We Want Zero Hunger in Canada

We have invited guest blogger, Niki Black, to share some of the pressing food issues highlighted in the Eat Think Vote campaign, led by Food Secure Canada and others across Canada, in advance of the federal election on October 19, 2015. This week, Niki challenges our assumptions of what’s possible and delves into the issue of food insecurity, caused by a range of factors, the most significant of which is low income. Stay tuned in the coming weeks for more on food and the federal election.


Hunger. The word denotes a lack, and Canada has a glaring one indeed – we lack a national food policy. This hurts every one of us, and we cannot drive effective change without the unifying strength of federal policy. The Eat Think Vote campaign aims to make food security an election issue. To end hunger we must end poverty, which is one of the largest obstacles to zero hunger yet also, not such a daunting task to fix as one might think. The answer lies in numbers.

Today, 4 million Canadians are food insecure, but the true number is likely much higher. Anyone without reliable access to adequate nutritious food falls into this category, and although the statistics vary as do the issues across our vast country, we all feel the creeping effects. Tax dollars are spent on the symptoms of poverty, including a rapidly-building healthcare crisis, a sputtering economy, and a culture of blame for this systemic failure imposed on some of our most vulnerable through a welfare system that keeps people in poverty when it should be raising them up. How much cheaper could it be to provide an income floor? Eat Think Vote demands that our new government explore the feasibility of a basic income guarantee for every Canadian.

No one likes to admit that they must skip meals, or are forced to choose the empty calories of junk food because nourishing foods are inaccessible. Hunger is an unsettling subject, and often stays hidden due to stigma. To truly heal food insecurity and all the ugliness it entails, we must address the systemic causes. Canada is a signatory of the International Covenant on Economic, Social, and Cultural Rights, yet we lack the policy tools to uphold our commitment. Now that’s embarrassing. The absence of a unified food policy is a fundamental national failure, one that gnaws at our society and all the ways it could strengthen and grow. Access to adequate nutritious food is a basic human right – we have the ability to ensure this, we just need the leadership. It’s time our governments took a keen interest in the cupboards of the nation.

A past experiment in Dauphin, Manitoba with the “Mincome” in the 1970’s, and another coming up in Utrecht, NL, are small-scale road tests of the basic income guarantee. Today, the idea has returned to gain steam here in Canada. In Alberta, two influential mayors have expressed interest in basic income programs for Calgary and Edmonton and just recently, the Canadian Medical Association tabled the idea  at their Annual General Meeting right here in Halifax. A basic income guarantee is only one solution, and has not yet been tried in conjunction with another, the living wage – where employers take a dynamic interest in the local cost of living and pay their staff accordingly. Between these two, there is much room for bold new ideas and collaboration.

To help, you can sign the petition, share on social media, host an event, or urge your chosen candidate to take action in Ottawa.  Through the Eat Think Vote campaign, we have an opportunity to make poverty a priority issue. Let’s seize this moment. A government’s bottom line should be its nation’s people.

~Niki Black

Does food matter to you? Join the Eat Think Vote Movement


Let’s make food an election issue!

Food Secure Canada and its partners across the country are engaging Canadians about food during this federal election. Canada requires a food policy cutting across health, environment, education and the economy to address the interrelated issues of hunger, unsustainable food production, climate change, and unhealthy diets.

Collectively, we are calling for the creation of a national food policy where no one goes hungry and all Canadians have access to healthy, just, and sustainable food. Priority action areas include:

  • Ensuring adequate income supports, so no one goes hungry.
  • Solutions to the food crisis in the North and fostering food sovereignty for Indigenous communities experiencing this unprecedented situation.
  • Incentives and better supports for new farmers to ensure the future of sustainable food in Canada, addressing issues such as an aging farming population, increasing farm debts, and financial barriers faced by new farmers.
  • A national universal healthy school food program as a foundation for health, wellness and learning.

Every level of government, along with First Nations, community groups, food producers, businesses, and citizens play an important role in designing and implementing food security policies for a sustainable future.

You can:

Step Up To The Plate! Join the 50% Local Food Club this September

50% Local Food Club Logo

Farmers’ Markets Nova Scotia has launched the second 50% Local Food Club! A province-wide, month-long initiative designed to increase purchasing and consumption of local food, the 50% Local Food Club aims to support and celebrate food producers and farmers in our province. Last September, eaters of all ages stepped up to the plate in support of local agriculture – more than 3,000 Nova Scotians committed to sourcing 50% of their diet from local producers!

Here are a few words from 2014 participants:
I want my son to know that food comes from people with families who live near us”
It was a good way to challenge our family to think about where our food comes from”
Hopefully I will be buying more than 50% of my groceries locally by next year. Great initiative!”

Whether you’re already passionate about eating locally or new to the idea, be a part of this awesome initiative. How? Great question! The first step is to register, making the commitment to source 50% of your diet from local producers for the month of September. From there, browse the website for recipes, places to eat and buy local, and find events in your region – you will find plenty of resources to keep you engaged with local food all month long! Register to participate!

Follow the campaign online on Twitter & Instagram using #LocalFoodClub and Facebook.

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Food counts Launch

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Fiddlehead Fever

fiddleheads 2

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