Get your bean on in 2016! It’s the International Year of Pulses

2016 is the International Year of Pulses. Read on to find out more about pulses, preparation and recipe ideas to embrace these healthy, affordable and sustainable foods. What are pulses? Pulses are seeds that are harvested and dried from the “pea … Continue reading

Local Food for All…Because Healthy Food is a Right, not a Privilege

About 30 folks showed up at the YMCA of Cumberland County yesterday for the official launch of the Cost-Share CSA pilot project. The Cost-Share CSA aims to connect low-income families with healthy and affordable locally produced food. In partnership with … Continue reading

Lunchbox bartering for grown-ups: hosting a successful food swap

Food swapping. It’s a thing. A really exciting, fast paced, delicious thing that all food lovers can surely get behind. Whether you’re trying to conquer that kitchen creativity rut, revive an old favorite recipe, or just looking for an excuse … Continue reading