Three Ways to Can Tomatoes // Salsa, Spaghetti Sauce, and Quartered Tomatoes

Canning season is in full bloom. It’s right about now when I place bulk tomato orders with farms for canned soups, sauces, and salsa for the year. Tomatoes are my favourite thing to preserve. Canning your own is often more affordable than purchasing tomato-based products, and … Continue reading

Food Mentoring at the Amherst Food Bank

I recently had the pleasure of joining one of our partner organizations with some food programming at the Amherst Food Bank. Once a month or so, staff from Maggie’s Place Family Resource Centre (http://www.cumberland.maggiesplace.ca/), show up at the food bank … Continue reading

From pickles to sales: Canning fundraiser series with Bayers Westwood Family Resource Centre

Last fall we supported a food preservation series with Bayers Westwood Family Resource Centre in Halifax. Participants got a taste of how to can, ferment, and freeze seasonal produce.  At the end of this series we asked participants what they … Continue reading

K is for Kombucha

I recently attended a ‘Fermentation Basics’ workshop with about 8 others in Amherst and had such a blast, that I am compelled to write about it. The workshop was sponsored by the Ecology Action Centre and the Cumberland Food Action … Continue reading

Building up Skills, at the the Food UP!Skilling Festival

We all know that food is central to our lives, and it just never ceases to amaze me how the intricate details of turning honey into a delicious fermented cocktail, or harvesting weeds from the garden to make medicine, can … Continue reading