Halfway through its first term, the federal government has begun to develop a national food policy for Canada, including launching online consultations with Canadians and hosting a summit with stakeholders. This was a commitment made within the ministerial mandate letter … Continue reading
Generally, farmers are not big fans of increased regulations and are always pushing for a streamlining and reduction of regulations. Some farmers and operators in Canada have more influence over this effort than others. And that really shows up in … Continue reading
You don’t have to drive very far in any direction in Cumberland County to see farms in varying states of abandonment. In my community of River Hebert, there used to be a vibrant farm community of over 100 farms, whereas … Continue reading
The Our Food Project strengthens communities’ relationships to food by building ‘Positive Food Environments’. This includes creating a policy environment conducive to food security. Check out this short 4 min video to learn more! Here are some highlights from the … Continue reading
Imagine the scenario: You’re in your doctor’s office facing health issues that include anything from extra weight, to high blood pressure, diabetes, or even arthritis. Instead of issuing you a prescription for medicine, or simply telling you eat better, the … Continue reading
I often wonder what people might say if you ask them the question: What’s your vision for food in your community? Does it include things like community gardens and orchards, fresh food markets and healthy corner stores, community kitchens, and … Continue reading
Collaborating on Students Projects At the Our Food Project we are often approached by students and teachers to take on interns. This can be both a huge opportunity–working with energized and talented individuals and groups, hungry for real world application … Continue reading
We have invited guest blogger, Niki Black, to share some of the pressing food issues highlighted in the Eat Think Vote campaign, led by Food Secure Canada and others across Canada, in advance of the federal election on October 19, 2015. This week, Niki describes the importance of healthy food in schools for the future of our children.
How well do you learn on an empty stomach? Many of us are familiar with skipping lunches or grabbing convenient and cheap foods that fill us up temporarily, but just don’t last. Lacking the healthy fuel we need, it’s hard to concentrate and work through the energy lows. The consequences are unhealthy and unsustainable, yet we expose our children to these same habits simply by virtue of sending them to school. Maybe that’s where we learned them, too.
Canadian schools are sites of learning, but we often don’t think about the role food plays in supporting that learning or what we’re learning about food. Any school has some level of diversity and this extends to the lunch that each child brings (or doesn’t) and eats (or doesn’t). School food environments can create a reliance on highly processed products and are unwilling hotbeds of inequality. In the lunchroom, there is nothing quite as effective as peer pressure. The temptation for “cool” lunches often yields slickly-packaged and less healthy foods, heavily marketed to appeal. Many kids simply don’t have a choice, with food insecurity affecting 1 in 6 children in Canada.
We lack the investment and policy guidance to provide one of the most fundamental conditions for growth: good nutrition. The Eat Think Vote campaign, introduced here, calls for a Universal Healthy School Food Program to address those inequities and ensure that every child has a healthy start.
Current school nutrition initiatives are a loose patchwork of provincial policies and charitable organizations such as Breakfast for Learning Canada, but these efforts are not nearly enough. Food insecurity leaves our children at risk for poor performance, peer conflict, and health problems that can persist over the course of their lives (such as obesity). Parents and schools are trying, but they require a solid foundation. A paradigm shift is long overdue.
The nutritional challenges of our schools are symptomatic of a much deeper pathology. The UN Special Rapporteur on the Right to Food Olivier De Schutter released this scathing report after his mission to Canada in May 2012. In response, organizations such as Amnesty International turn a wary eye on us and wonder why this long-respected first world nation must rely on charity to patch its policy. Why don’t we transform those international condemnations into initiatives we can be respected for? Every person has the right to enough healthy food. Every single child.
Eat Think Vote calls for a 1 billion dollar cost-shared investment over five years to create just such a transformation. Reliable, sustainable meals at school can ease the pressure on family budgets, hectic morning schedules, students’ social lives, and the planet. Children will share nutritious food with their peers, thus fostering not only better learning opportunities but a deeper sense of equality and valuable food literacy to lay the foundation for healthy habits.
What might this look like? Imagine that every child has enough nutritious food to fuel their bodies and minds, and that every child understands how to make healthy choices, even if their circumstances don’t always allow it. Imagine what a nurturing role schools will play when gardens and cooking programs are as common as lockers and monkey bars, and children can eat together and respectfully accept that people have a wide range of food needs and cultural preferences. How might our nation’s food landscape heal when these food literate children use and share their knowledge both now and as they grow? We have a golden opportunity to create an ideal environment for sustainable learning and growth.
Sound appetizing? The election is almost upon us, but there is still time to sign the petition, share on social media, and get your chosen federal candidate involved. Let’s demand the best possible outcomes for one of our most valuable resources – our new generations. Today’s children will inherit our national challenges, and how we prepare them matters to everyone.
We have invited guest blogger, Niki Black, to share some of the pressing food issues highlighted in the Eat Think Vote campaign, led by Food Secure Canada and others across Canada, in advance of the federal election on October 19, 2015. This week, Niki challenges our assumptions of what’s possible and delves into the issue of food insecurity, caused by a range of factors, the most significant of which is low income. Stay tuned in the coming weeks for more on food and the federal election.
Hunger. The word denotes a lack, and Canada has a glaring one indeed – we lack a national food policy. This hurts every one of us, and we cannot drive effective change without the unifying strength of federal policy. The Eat Think Vote campaign aims to make food security an election issue. To end hunger we must end poverty, which is one of the largest obstacles to zero hunger yet also, not such a daunting task to fix as one might think. The answer lies in numbers.
Today, 4 million Canadians are food insecure, but the true number is likely much higher. Anyone without reliable access to adequate nutritious food falls into this category, and although the statistics vary as do the issues across our vast country, we all feel the creeping effects. Tax dollars are spent on the symptoms of poverty, including a rapidly-building healthcare crisis, a sputtering economy, and a culture of blame for this systemic failure imposed on some of our most vulnerable through a welfare system that keeps people in poverty when it should be raising them up. How much cheaper could it be to provide an income floor? Eat Think Vote demands that our new government explore the feasibility of a basic income guarantee for every Canadian.
No one likes to admit that they must skip meals, or are forced to choose the empty calories of junk food because nourishing foods are inaccessible. Hunger is an unsettling subject, and often stays hidden due to stigma. To truly heal food insecurity and all the ugliness it entails, we must address the systemic causes. Canada is a signatory of the International Covenant on Economic, Social, and Cultural Rights, yet we lack the policy tools to uphold our commitment. Now that’s embarrassing. The absence of a unified food policy is a fundamental national failure, one that gnaws at our society and all the ways it could strengthen and grow. Access to adequate nutritious food is a basic human right – we have the ability to ensure this, we just need the leadership. It’s time our governments took a keen interest in the cupboards of the nation.
A past experiment in Dauphin, Manitoba with the “Mincome” in the 1970’s, and another coming up in Utrecht, NL, are small-scale road tests of the basic income guarantee. Today, the idea has returned to gain steam here in Canada. In Alberta, two influential mayors have expressed interest in basic income programs for Calgary and Edmonton and just recently, the Canadian Medical Association tabled the idea at their Annual General Meeting right here in Halifax. A basic income guarantee is only one solution, and has not yet been tried in conjunction with another, the living wage – where employers take a dynamic interest in the local cost of living and pay their staff accordingly. Between these two, there is much room for bold new ideas and collaboration.
To help, you can sign the petition, share on social media, host an event, or urge your chosen candidate to take action in Ottawa. Through the Eat Think Vote campaign, we have an opportunity to make poverty a priority issue. Let’s seize this moment. A government’s bottom line should be its nation’s people.