Seaweed Supplements: The Solution to Livestock Methane Emissions

Livestock produce 14.5% of human caused greenhouse gas emissions in the form of methane gas (Rupp, 2016). Methane is a by-product of digestion in cattle that packs a powerful punch. When compared to its carbon dioxide counterpart methane emissions are … Continue reading

Growing Farming in Cumberland

You don’t have to drive very far in any direction in Cumberland County to see farms in varying states of abandonment.  In my community of River Hebert, there used to be a vibrant farm community of over 100 farms, whereas … Continue reading

The Pan Cape Breton Food Hub Co-Op

Cape Breton Island is separated from mainland Nova Scotia by an easily passable causeway. Although this provides ease of access and geographical unity, the island remains unique in cultural identity, and perhaps separate in the challenges islanders face. One such … Continue reading

Summer in Cumberland County: All the gossip

Despite having a challenging growing season this year here in Cumberland County, our local farms and community gardens are doing really well. With above normal temperatures and a drought to boot, some farmers were very worried about their wells running … Continue reading

Backyard Shiitake Mushroom Farming

Mushrooms! They are such fantastical life forms, evoking thoughts of fairies and fairy rings with deeply entrenched folklore. Or smurfs. I will do you all a favour and avoid punny reference to “fun guys” but once you try your hand … Continue reading

Growing Farmers Markets in Cumberland County

For the third year in a row now, the Ecology Action Centre’s Our Food Project has partnered with the Cumberland Food Action Network (CFAN), to produce a handy reference for locating local farmers markets in Cumberland County, NS. The Farmers … Continue reading

No spray, organic, free-run… what do they all mean? A Short Guide to Food and Farming Terms

No Spray. Artisan. Free-Run. Heirloom. Have you ever wondered what these food-related terms mean and how they are regulated? Well, we’ve got you covered! Our friends at the Greenbelt Farmers’ Market Network (Ontario) have compiled a short guide of food … Continue reading

Local farm contributes food and fun-filled learning

I recently had the pleasure of leading a food skills workshop with some lovely women at Autumn House in Amherst, NS (http://autumnhouse.ca/). We got together to cook a lunch from scratch and while it may not sound too eventful, it … Continue reading