Stories from 4 years of food systems work

We recently released this report profiling stories from the Our Food Project 2013-2017. Here are some highlights! Timeline of garden and program growth from the HUGS garden at Bayers Westwood Family Resource Centre: Mobile Food Market in Halifax survey results: … Continue reading

How does my smoothie grow? 4th Generation Hawaiian Fruit Farm

On my recent (and wonderful!) trip to Hawaii I did a lovely farm tour on a 4th generation fruit farm and learned that there are a lot of similarities in the food security challenges faced in Nova Scotia as Hawaii. … Continue reading

WILD about Foraging for Food

Every summer solstice the Wild Caraway Restaurant hosts a fabulous wild edibles dinner which is so superlatively divine it’d blow your socks off. The 8th Annual Foraging Dinner held this past June 21st was no exception. Owned by the authentic … Continue reading

Building a Food Policy for Canada Together: Summit Summary

The Government of Canada (GoC) brought together 300 members from a variety of sectors including civil society, not-for-profit, academia, industry, the civil service and ministerial staff for a 1.5 day summit to consult on the proposed Food Policy for Canada, … Continue reading