Three evenings of terrific instruction, delicious food and spring planning.
Dates: Monday, March 14th, 21st and 28th, 6:00-8:30 pm
Location: Local Source Market, 5783 Charles Street, Halifax
Cost: $15-25 per night (sliding scale)
*Participants are asked to commit to all three classes so that we can build on lessons learned in previous classes as well as cover a variety of foods, techniques and topics.
*We are striving to make the course accessible to a range of income levels. By paying $15 per class, we are able to cover our ingredient costs as well as our kitchen rental fees. If you are willing and able to pay more, please know that the money will help support the Food Action Committee of the EAC.
To tantalize and tease your taste buds, here is a sneak peak at some of what is on the menu: carrot and ginger soup, homemade pasta, chickpeas, lentil soup, pesto, tomato sauce, Italian sausage, homemade maple ice cream and dessert featuring apples and winter pears. All classes will be vegetarian-friendly.
To tease, tantalize and challenge your mind, we’ll have a special guest join us for supper each night. In time for spring planning, planting, and daydreaming, we’ll talk about food – growing it, buying it and eating it!
To register, contact Keltie at 442-1077 or via email at firstname.lastname@example.org.