I know we’ve had our differences over the years. At times I’ve found you bitter or dull, and passed you over for sweeter greens. However in recent months I’ve come to see the error of my ways and now appreciate you more. Last night was wonderful. You, drizzled in lemon juice and olive oil and sprinkled with salt. Me, hungry and massaging you until you were bright green. Well, let’s just say we should do that again some time. (Like today, as leftovers for lunch.)
Okay, all kidding aside, kale can be delicious. Cut out the spine, chop into small pieces. Then drizzle with oil olive, some lemon juice and a little bit of salt. Massage for a couple minutes, until the kale turns bright green. Eat raw. You can add it to salads, stirfrys, or mix with roasted potatoes, as I did last night.