Do Regulations Make Food Safe?

Generally, farmers are not big fans of increased regulations and are always pushing for a streamlining and reduction of regulations. Some farmers and operators in Canada have more influence over this effort than others. And that really shows up in … Continue reading

Seaweed Supplements: The Solution to Livestock Methane Emissions

Livestock produce 14.5% of human caused greenhouse gas emissions in the form of methane gas (Rupp, 2016). Methane is a by-product of digestion in cattle that packs a powerful punch. When compared to its carbon dioxide counterpart methane emissions are … Continue reading

Big Shoes to Fill: An Honours Thesis Investigation into the Halifax Food Footprint

The local food movement is growing! Increased involvement in community gardens and attendance at farmers’ markets has demonstrated our collective desire to eat local. All this discussion about local food got me thinking: is it physically possible for everyone in … Continue reading

Growing Farming in Cumberland

You don’t have to drive very far in any direction in Cumberland County to see farms in varying states of abandonment.  In my community of River Hebert, there used to be a vibrant farm community of over 100 farms, whereas … Continue reading

Chéticamp & L’École NDA Food and Garden Programs 2014-2016

In the fall we gathered food and garden leaders in Chéticamp at L’École NDA to share and record stories and impacts from two of years of partnership with the Our Food Project. Timeline This timeline illustrates the growth in gardeners, … Continue reading