Seedy Language: choosing the right seeds for your garden

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Deciding between 2o types of Tomatoes can be a daunting task. Not only do I have to pick between a pages of tantalizing descriptions of different varieties but then theres the added task of deciding between Open Pollinated, Hybrid and Organic. What do those words even mean?! To answer these questions, we welcome Michelle Smith, board member of seeds of diversity. Continue reading

Local farm contributes food and fun-filled learning

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I recently had the pleasure of leading a food skills workshop with some lovely women at Autumn House in Amherst, NS (http://autumnhouse.ca/). We got together to cook a lunch from scratch and while it may not sound too eventful, it … Continue reading

How to Build a Cold Frame in 30 Minutes // with the right prep, tools, and gusto!

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Last week The Our Food Project presented at the Mi’kmaq Tourism, Agriculture, and Entrepreneurship Conference hosted by the Confederacy of Mainland Mi’kmaq. We shared highlights from the Our Food Project and delivered a hands on activity related to season extension … Continue reading

Expensive Eats!

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Maybe you’ve seen it in the news lately, or perhaps you’re looking at your latest grocery bill and wondering- how is it that my food costs are so high; a single cauliflower for $7…really?? Well it’s no secret- food costs are … Continue reading