Stockpiling Stock

I cleaned my fridge last night. That may not seem like a big deal but, believe me, it is. This is very embarrassing and may even land me in some trouble with my mom but the truth is I had not cleaned by fridge in … a while. To be fair, I am not talking about a quick once over. I took everything out of the fridge and freezer – including shelves – and scrubbed.

Taking Stock

The squash soup recipe used in the last Fall Cooking Class (which was amazing by the way!) called for soup stock. Due to time restraints, the stock would need to be made prior to class. I decided to take on the challenge, …