Adventures in Local Food

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Root for the Carrot

Posted on February 7, 2012 by nsfoodadventurers

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carrotIMG_3788

Crazy for carrots?  Haley Drayton, Laura Estabrooks, Sophie Phang, Kristi Schofield & Jenna Whitlock, nutrition students at Acadia University, tell us all about this lovely root vegetable.

Posted in Fall Foods, Recipes, Winter Foods Tagged carrots, honey glazed, nutrition

Filling the community root cellar

Posted on December 5, 2011 by nsfoodadventurers

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Soring carrots

Now that the root cellar is built and the temperature has dropped, it’s time to buy vegetables for the root cellar! We – the five Ecology Action Centre (EAC) root cellar members and I – got together to figure out … Continue reading →

Posted in Direct Purchasing and CSAs, Root Cellars, Winter Foods Tagged beets, carrots, community root cellar, onions, potatoes, squash, sweet potatoes

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About Adventures in Local Food

This is a blog from the Food Action Committee of the Ecology Action Centre, based in Halifax, Nova Scotia. Join us as we document our experiments with sauerkraut, push for urban chickens, make giant batches of jam, and plant some seeds (both literally and figuratively). For more about what the Food Action Committee is working on, visit our website: http://www.ecologyaction.ca/content/food.
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